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Our Recipes
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Ruth's Vegetable
Delights
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Broccoli Coldslaw
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Ingredients
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Directions
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3 pcks. Broccli Coldslaw (Shoprite)
1 cup Sunflower seeds
1 cup sliced almonds
1/2 cup green onions
2 pcks Beef Ramen soup (noodles)
Dressing
1 cup oil
1/3 cup vinegar
1/2 cup sugar
seasoning from soup
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| Mix together dressing and poor over crumpled noodles
and broccoli mix |
Enjoy! |
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Zucchini Pie
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Ingredients
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Directions
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3-4 cups diced zucchini
4 eggs
1/2 cup oil
1 med. onion chopped
1 cup bisquick
1/2 cup grated cheese
parsley
1/4 tsp salt
1/2 tsp pepper
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| Mix ingredients together adding the zucchini last.
Bake at 350° degrees for approximately 30-40
min.s |
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Ted's
Egg Casserole |
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Ingredients
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Directions
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12 slices of white bread with
crusts
1/2 lb of sharp cheddar cheese
1 pint of milk
6 eggs
1/2 tsp dry mustard
1/2 tsp salt
1 lb bacon
3/4 stick of butter |
Grease the bottom & sides of a 9"
x 13" pan. Cut the bread into cubes and put in pan.
Melt the butter and pour it over the bread. Mix together
the eggs and milk, with mustard and salt , and pour 3/4
of it on top of the bread cubes. Put the cheese on top
of that and mix it into the bread. Pour on the remainder
of the egg/milk mixture. Cook the bacon, cut it up into
small crunchy pieces, and sprinkle it on top of the bread
& eggs. Cover it with plastic and leave in refrigerator
overnight.
In the AM, cook it at 300 degrees for 1 hour.
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